Gelatin – Bronze (formerly Silverleaf)

Key Features 

• Sheet gelatin (Type A – pork skin)
• Clarifies wine / used in co-fining with colloidal silica and/or bentonite
• Reduces bitterness and astringency in red and white wines

Pack Size: 1 lb

Application: 5% w/w solution in warm water

Typical Dose Rates: 2 – 8 oz (dry weight) / 1,000 gal