Colloidal Silica – Nalco 1072
Colloidal Silica – Nalco 1072
- Provides the best combination of highly active fining capabilities with high concentration of active ingredients. Rapid clarification of haze can be achieved with relatively low levels of water addition.
- Can effectively remove phenolics and peptides in fruit wines and juices.
- Easy to measure and use. Uniformly dispersed liquid — no mixing required.
- Consistent quality and purity. Manufactured to stringent quality specifications, NALCO 1072 meets the specifications for amorphous silicon dioxide as set forth in the Food Chemical Codex. NALCO 1072 may be used for the treatment of wine and juice in accord
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Product Details
Key Features
- 30% silica suspension
- Increases clarity, filterability and settling in white wines and juices
- May assist in protein stabilization in wines that are difficult to stabilize
- Used in co-fining with gelatin and bentonite
- Compact lees
Pack Size: 50 lbs, 555 lb drum, 275 gal tote
Application: No hydration required
Typical Dose Rates: 4 – 8 lbs (product weight) / 1,000 gal
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