IFF Liquid Enzymes

PEKTOZYME™ Mash

• A complex blend of pectinase enzymes with broad side activities used to increase free run fractions and ease juice extraction, leading to faster press cycles.
• Application: Maceration
• 20 kg pail

LAMINEX® BG2

• Cellulase to break down cell wall for increased yield.
• Application: Maceration
• 28 kg pail

PEKTOZYME™ Clear

• A concentrated blend of pectinases to help achieve rapid settling, improve filterability and increase clarity.
• Application: Clarification, pectin degradation
• 20 kg pail

DIAZYME® X4

• A robust glucoamylase for improved clarity, haze reduction and improved filterability.
• Application: Clarification, pectin degradation
• 28 kg pail

PEKTOZYME™ Firm

• Purified pectin methyl esterase (PME) for use in Traditional French and English Ciders produced with the Keeving process.
• Application: Traditional French & English Ciders (Keeving)
• 20 kg pail