Raw Material Optimization Enzymes

ALPHALASE® AP4 – α-amylase, β-glucanase & protease

• More efficient barley brewing up to 60%,
• Use with undermodified malt or gluten free grains
• Improve sustainability by using local grains
• Application: Add at mashing in or right after.
  

ALPHALASE® AP3 – α-amylase, β-glucanase & protease

• Allows for high barley brewing (up to 60%)
• Fast liquefaction at low water to grist ratio
• Provides consistent levels of FAN
• Optimize extract yields without undesirable impacts on foam, fermentation or flavor profile
• Application: Add to mash at mashing in or right after.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.