Fermentation Characteristics
Instructions for Use
Rehydrate MicroElements® Hard Seltzer HG in 10X the weight in process water and mix for 10 minutes. Add the hydrated solution to the fermenter with the sugar base prior to yeast inoculation in one addition.
°Plato | 15-20 | 20-25 | >25 | |
g/L | 4.95 | 6.2 | 6.6 | |
g/bbl | 580 | 725 | 773 | |
lbs/1000gal | 41.2 | 51.6 | 55 | |
Nitrogen | PPM | 694 | 868 | 925 |
This product provides 16.8 ppm of available nitrogen for every 1lb/1000 gallons.
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
Brewing Nutrients
Hard Seltzer Nutrients
Sour Beer Cultures
Malt Concentrates
Oak Blocks
Caramel Coloring
Lab Chemicals
Color Measurement / UV Absorption
Lab / Benchtop Instruments
Brewhouse Equipment
Spent Grain Handling
Flash Pasteurization
Dealcoholization Equipment
Fermentation Nutrients for Hard Seltzer
Enzymes for Hard Seltzer
Water Deaeration for Hard Seltzer
Filtration for Hard Seltzer