Gelatin – Gelsol

Key Features 

• Concentrated liquid gelatin (50% gelatin solids)
• Clarifies wine / used in co-fining with colloidal silica and/or bentonite
• Reduces bitterness and astringency in red and white wines

Pack Size: 55 lbs

Application: Prepare 1% – 2% solution with lukewarm water

Typical Dose Rates: 4 – 16 oz (product weight) / 1,000 gal