BioSelect Granular Enzymes

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BioSelect™ Granular Enzymes

BioSelect micro-granulate enzymes that are GRAS approved and manufactured under an FSSC 22000 food safety system. Maceration and extraction enzymes are used to help release juice from grapes and desired contents such as flavor, tannin, color, and other key phenolic compounds. Clarification enzymes are used to maximize clarification speed and yield. Aroma liberating enzymes release bound terpenes in white wines, allowing for the natural fruit and floral characteristics in the wine to be revealed.

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Product Details

BioSelect® Blanc is a concentrated blend of pectinases with low cinnamoyl esterase for maceration of grapes in the production of quality white or rosé wines and other fruits in the production of fruit wines.

Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin
Ensure more fruity musts while reducing skin contact time
Higher free run yields and more efficient pressing at lower pressures
Purified to control cinnamoyl esterase activity and preserve delicate aromas

BioSelect® Noir is a concentrated blend of pectinases for maceration of grapes in the production of premium red wines.

Liberate polysaccharides, tannins and anthocyanins early in the maceration period
Increase color extraction and improve color stability
Produce wine with more structure and mouthfeel
Enhance soft tannin extraction without increasing astringency
Recommended for long maceration wines

BioSelect® Clear is a robust blend of pectinases for rapid depectinization and clarification of red, white, rosé, or fruit wines.

Settle solids quickly for more compact lees and cleaner fermentations
Reduce volume of gross lees and improve filtration

BioSelect® Aroma Plus is a rich blend of pectinases with beta-glucosidase activity for aroma release in white and rosé wines.