IFF Enzymes

Diacetyl Control – Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).

ALPHALASE® Advance 4000 – α-acetolactate decarboxylase

• Breakdown VDK precursors for short and consistent maturation periods
• Keep diacetyl levels below the flavor threshold
• Shorten or eliminate diacetyl rest
• Optimize capacity and reduce processing times

Attenuation Control – Obtain maximum RDF values time after time, with the use of starch conversion enzymes.

DIAZYME® TGA MASH – Glucoamylase

• Maximize starch conversion
• Minimize residual carbohydrates
• Provides a high degree of attenuation
• Suitable for application in mash or at fermenter

DIAZYME® X4 – Glucoamylase

• Maximize hydrolyses of starch into fermentable sugars
• Achieve RDF > 83%
• Minimizes residual carbohydrates

Liquefaction & Cereal Cooking – Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.

AMYLEX® 5T – Thermostable bacterial α-amylase

• Excellent adjunct liquefaction for a faster viscosity break
• Allows for use of low water to grist ratio
• Efficient starch liquefaction for reduced processing costs
• Broad pH tolerance