Key Features
• Correct and stabilize color in cider
• Help prevent “browning” and “pinking”
• Freshen slightly oxidized ciders
• Reduce astringency and bitterness
• Unmask fruity character
• Improve mouthfeel and finish of cider
• Treat press juice prior to fermentation to reduce astringency and bitterness
Pack Size: 20kg
Application: 5% w/w/slurry in water. Allow the slurry to swell for 1-2 hours.
Typical Dose Rates: 0.5 – 4 lbs / 1,000 gal
For product information or to place an
order please call: 866-213-1131
© 2021 Gusmer Enterprises, Inc.
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